The Pioneer Woman’s Best Steak Recipes for Your Inner Cowboy

Ree’s cheese steaks have a Pawhuska twist. Fill toasted deli rolls with thinly-shaved roast beef, onions and peppers, and top with a spicy cheese sauce.

Steak and eggs Benedict is anything but frilly with this cowboy version of the classic brunch dish. Traditional hollandaise gets a palate-awakening makeover with a whack of spicy heat.

For the evenings that you’re craving a bistro-style meal but prefer to stay home, this is the recipe to try. Grilled steak is topped with a simple homemade Hollandaise sauce, and served with oven fries and wedge salad.

Marinated steak is double-dredged and deep-fried for these tasty sliders. Served on homemade buttermilk biscuits with sliced tomato and a homemade buttermilk gravy, they’re a great idea for feeding a crowd.

For those times you’re craving steak but don’t want a heavy meal, look no further than this salad. Thin slices of grilled top round are served on a bed of greens, tomato, and bell pepper tossed with blue cheese crumbles in a homemade dressing.

Ground sirloin and shredded Cheddar are combined for juicy burgers that have cheese in every bite. Top with your favourite fixings and grilled jalapenos, and serve on a kaiser or burger roll.

Take your steak and eggs, and layer them on a toasted deli roll with grilled onion and spicy mayo for a satisfying sandwich. To reduce your prep time, opt for the boneless New York strip steak instead of the bone-in Kansas City strip.

For family grilling fun, get the kids to help you assemble these skewers, made with cubed top sirloin, zucchini, tomato and onion. While they’re on the barbecue, mix together your creamy blue cheese sauce for drizzling.

Ree’s version of this Thai-inspired dish is made with strips of grilled steak and thin noodles tossed in a spicy dressing. Put some of the peanut sauce into a small cup and pour over the salad just before eating.

Get dinner on the table in less than 30 minutes with this flavourful stir-fry recipe. Strips of bottom round steak and an assortment of vegetables are prepared in a teriyaki-based sauce and served over rice.

Whether you serve these nachos as a fun meal or a snack, everyone will be asking for more. Chipotle-marinated flank steak is grilled with peppers and onions, then layered on tortilla chips along with lots of grated cheese. Serve with salsa, sour cream and pico de gallo on the side.

These loaded burritos are filled with grilled skirt steak, grated cheese, slices of pepper and onion, refried beans, and two kinds of enchilada sauce. Bake them until golden and bubbly, and serve with a dollop of sour cream and some pico de gallo.