The Pioneer Woman’s One-Pot Recipes That Will Make Dinner a Breeze

Your cast-iron pan really is a versatile tool, and it will help you make a delicious, deep-dish pizza in just minutes. Top it with fresh mozzarella, basil and pepperoni, or let your imagination loose and try something different.

Marinated skirt steak is cooked to a perfect finish in a cast-iron skillet, then add your bok choy and shiitake mushrooms. Drizzle with Sriracha mayo when serving.

Coming home to a warming bowl of chili is a great way to end a cold day. This Southwestern inspired one-pot meal is made with diced chicken breast, three kinds of beans, tomatoes and chipotle pepper.

In this recipe, Ree steams her vegetables in the same pot that is cooking the pasta. Toss the cooked gemelli with the vegetables, white wine and freshly shaved Parmesan for a simple, satisfying meal the the entire family will love.

One skillet and three key ingredients are all you need to create this flavour-packed dinner. Opt for quick-cooking boneless, skinless chicken thighs, and cook them along with long-grain white rice and jarred mango salsa.

This stew is made with tender cubes of beef and an assortment of root vegetables including carrot, parsnip and turnip. Serve it with crusty bread for dipping.

Tortilla soup is typically made with chicken, but Ree opts for large shrimp toppings like diced avocado and sour cream and let your family customize the bowl to their liking.

Pork is the star of this one-dish meal. Use a medium skillet and lightly fry the chop before adding a generous portion of cannellini beans and fresh baby spinach. It’s simple, satisfying, and ready in about 16 minutes.

Ree mixes cubes of sauteed chicken with vegetables like squash, zucchini and corn before finishing it with a creamy pesto sauce. Add a touch of lemon juice and grated Parmesan cheese when serving.

Any night can be taco night with this easy and healthy recipe that’s on the table in minutes. Add ground turkey, black beans, chipotle peppers and Mexican seasonings to a large skillet, and serve it with corn tortillas and an assortment of fixings.

Break out your Dutch oven for these sweet and spicy chicken thighs. Adding cubes of butternut squash and fresh kale makes this a complete, mouthwatering meal.

Instead of ground beef, make your chili with cubes of chuck roast for an even heartier meal. Ree’s combination of tomato, beans, guajillo chiles and beer ties in well with the meat. Top with shredded cheese and a dollop of sour cream when serving.

This creamy risotto has a generous helping of plump, juicy shrimp and a lemony twist that will make your tastebuds dance. With this recipe, dinner goes from your stovetop to your plate in about 30 minutes.

It doesn’t have to take an entire afternoon to make a classic Italian vegetable soup. With this recipe, it’s ready in just 16 minutes. Although it’s a simple dish, you can top it with freshly grated Parmesan and a touch of jarred pesto to add some pizzazz.