The Pioneer Woman’s 30 Most Popular Cake and Pie Recipes

Last updated by Melissa Girimonte on May 9, 2020

A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home.

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Easy Chocolate Tart

This simple dessert is so decadent, your family will think you were working on it in the kitchen all day. Made with a chocolate sandwich cookie crust and a velvety ganache filling, it'll satisfy even the most passionate chocoholic. Take your desserts to another level with these <a href="https://www.foodnetwork.ca/shows/great-chocolate-showdown/photos/chocolate-techniques-to-master/" rel="noopener noreferrer" target="_blank">expert chocolate techniques to master now</a>. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/easy-chocolate-tart/23275/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Easy Chocolate Tart</a>
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Lemon Raspberry Cream Cake

Lemon and raspberry are magical together and this dessert celebrates the delectable duo. Use the ruby red berries to make a syrup that's added to both the cake and the sour cream frosting. Be sure to save some of the fruit to decorate the top of the cake. You've got dessert covered but not sure what to have first? Try one of <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/photos/one-pot-recipes/" rel="noopener noreferrer" target="_blank">The Pioneer Woman's one pot recipes that will make dinner a breeze</a>. Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lemon-and-raspberry-cream-cake/23276/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Lemon Raspberry Cream Cake</a>
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Frozen Tiramisu Cake

The classic Italian dessert is given a modern makeover with this frozen treat. Vanilla pound cake takes the place of ladyfinger cookies and three flavours of ice cream are used instead of mascarpone cheese so every bite is filled with rich chocolate and coffee flavour. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/frozen-tiramisu-cake/23025/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Frozen Tiramisu Cake</a>
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Blackberry Cobbler

You don't have to be an expert pastry chef to bake an irresistible dessert. Simply top sweet summer blackberries with a lattice crust and bake until golden, then serve it warm with a scoop of vanilla ice cream. Not sure what to do with leftover pie dough? Try baking these <a href="https://www.foodnetwork.ca/baking/blog/leftover-pie-dough-cinnamon-pinwheel-cookies/" rel="noopener noreferrer" target="_blank">cinnamon pinwheel cookies</a>. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/blackberry-cobbler/22659/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Blackberry Cobbler</a>
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Mile High Mud Pie

Layers of chocolate and coffee ice cream are combined with toffee bits and chopped pecans, a chocolate cookie sandwich crust and a chocolatey shell for an easy, delicious and impressive dessert. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/mile-high-mud-pie/22604/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Mile High Mud Pie</a>
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Mini Turtle Cheesecakes

These mini cheesecakes are the perfect bite-sized treat. Each one is topped with a white chocolate ganache, chopped pecans, caramel and chocolate chips. Enjoy them the same day, or keep them in the freezer for up to three months to satisfy your sweet tooth whenever you have a craving. For more bite-sized delights, these <a href="https://www.foodnetwork.ca/baking/photos/our-best-bars-squares-recipes/" rel="noopener noreferrer" target="_blank">bars and squares</a> will satisfy your sweet tooth. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/mini-turtle-cheesecake/22268/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Mini Turtle Cheesecakes</a>
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Raspberry Lemonade Freezer Pie

While ice cream is the go-to warm weather dessert choice, freezer pies and cakes are a great way to get creative. In this recipe, a tart, creamy raspberry lemonade filling sits inside a lemon creme cookie crust. Top with fresh raspberries and twists of lemon zest when serving for an elegant touch. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/raspberry-lemonade-freezer-pie/22905/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Raspberry Lemonade Freezer Pie</a>
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11-Carton Cake

If you're looking for a fun dessert to bake with the kids this weekend, this recipe from Ree Drummond is a real treat. Once it's cooled, top with a homemade vanilla buttercream frosting and a generous sprinkling of mini chocolate chips. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/11-carton-cake/22585/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's 11-Carton Cake</a>
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Flat Apple Pie

Skip the pie tin and try this rustic apple-filled pastry. Using sliced Granny Smith apples and Ree's perfect pie crust recipe, it's a rich and flaky dessert that you won't be able to resist. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/flat-apple-pie-with-perfect-pie-crust/20233/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Flat Apple Pie</a>
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Grasshopper Pie

Inspired by the sweet after-dinner cocktail, Ree's grasshopper pie is made with a chocolate sandwich cookie crust filled with a creamy, marshmallowy mixture. To give it more of a minty zing, add extra creme de menthe to your filling. Looking for more dessert ideas that don't need an oven? Try these <a href="https://www.foodnetwork.ca/baking/photos/no-cookie-recipes-you-cant-mess-up/" rel="noopener noreferrer" target="_blank">no-bake cookies you can't mess up</a>. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-grasshopper-pie/15659/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Grasshopper Pie</a>
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Chocolate Marshmallow Pumpkin Pie

A great dessert doesn't have to be made completely from scratch. In this simple recipe, Ree adds a chocolate ganache and marshmallow whipped cream to a store-bought pumpkin pie. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/chocolate-marshmallow-pumpkin-pie/22007/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Chocolate Marshmallow Pumpkin Pie</a>
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Marvelous Mille-Feuille

This light, fluffy dessert is made with fresh raspberries and creamy mascarpone layered between sheets of delicate all-butter puff pastry. You can prepare each component in advance and assemble when ready to serve dessert. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/marvelous-mille-feuille/20673/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Marvelous Mille-Feuille</a>
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Lemon Meringue Pie

Skip the traditional pie crust for your lemon meringue and try Ree's unique spin on this classic dessert. Pecan shortbread cookie crumbs form the base of this pie, giving it a nuttiness against the tart lemon flavour. When you'd rather have cake than pie for dessert, <a href="https://www.foodnetwork.ca/baking/blog/perfect-lemon-meringue-cupcakes/" rel="noopener noreferrer" target="_blank">these perfect lemon meringue cupcakes</a> are exactly what you're looking for. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-lemon-meringue-pie/20429/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Lemon Meringue Pie</a>
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Tres Leche Cake

A light sponge cake is soaked in a mixture of heavy cream, sweeteneded condensed milk and evaporated milk in Ree's tres leche cake. She tops it with a whipped cream icing and Maraschino cherries, but you can opt for sliced fresh fruit or a dusting of cinnamon instead. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-tres-leche-cake/21612/" target="_blank">The Pioneer Woman's Tres Leche Cake</a>
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Chocolate Peanut Butter Pie

A chocolate sandwich cookie crust is paired with a whipped peanut butter and <a href="https://www.foodnetwork.ca/everyday-cooking/photos/best-cream-cheese-recipes/" rel="noopener noreferrer" target="_blank">cream cheese</a> filling to create a pie that will satisfy your sweet tooth. It's a very rich dessert, though, so be sure to cut it into small slices. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-chocolate-peanut-butter-pie/21611/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Chocolate Peanut Butter Pie</a>
16 of 30

Pineapple Upside Down Cake

Ree's take on this retro dessert will transport you to dinner parties of years gone by. Made with caramelized brown sugar, pineapples and cherries, this cake goes perfectly with a hot cup of tea or coffee. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-pineapple-upside-down-cake/20650/" target="_blank">The Pioneer Woman's Pineapple Upside Down Cake</a>
17 of 30

Triple Chocolate Tiramisu

This variation on the popular Italian dessert is extra special, with white chocolate mascarpone, dark chocolate shavings and chocolate curls. Assemble the tiramisu in a trifle dish so you can see all of the colourful layers. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/triple-chocolate-tiramisu/20724/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Triple Chocolate Tiramisu</a>
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Lemon and Raspberry Pound Cake

This glazed pound cake is the perfect snack to have on hand for your afternoon coffee or tea. It also makes a great gift any time of the year. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/lemon-and-raspberry-pound-cake-/21985/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Lemon and Raspberry Pound Cake</a>
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Strawberry Chocolate Layer Cake

Chocolate cake is layered with fresh whipped cream, sliced strawberries and chocolate hazelnut spread for an impressive dessert. Whether it's a birthday or a holiday, your family won't be able to resist this decadent treat. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/strawberry-chocolate-layer-cake/20070/" target="_blank">The Pioneer Woman's Strawberry Chocolate Layer Cake</a>
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Peach Slab Pie

If you have some of last summer's peach bounty in your freezer, why not make a pie? The buttery crust is infused with bright lemon zest, and lined in a deep baking sheet for a slab pie that can feed a crowd. Whether they're fresh or frozen, here are some <a href="https://www.foodnetwork.ca/in-season/photos/sweet-savoury-peach-recipes/" rel="noopener noreferrer" target="_blank">sweet and savoury peach recipes</a> to make this week. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/peach-slab-pie-/21998/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Peach Slab Pie</a>
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Ice Cream Layer Cake

Whether you opt for a store-bought pound cake or bake one from scratch, this dessert will be a hit with the entire family. Slice the cake and layer it with ice cream and assorted candies before covering it in a chocolatey shell. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-ice-cream-layer-cake/18353/" target="_blank">The Pioneer Woman's Ice Cream Layer Cake</a>
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Tarte Tatin

Tarte Tatin is a French upside-down pastry with fruit that is caramelized before the tart is baked. Ree prepares hers with firm apples, such as Granny Smith or Honeycrisp, and a sheet of puff pastry. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-tarte-tatin/17822/" target="_blank">The Pioneer Woman's Tarte Tatin</a>
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Red Velvet Sheet Cake

When the occasion calls for a sheet cake but you're short on time, this recipe is the answer. Rich red velvet is topped with a classic whipped frosting and decorated with fresh red berries. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/red-velvet-sheet-cake-with-classic-red-velvet-frosting/19451/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Red Velvet Sheet Cake</a>
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Double Chocolate Silk Pie

These individual pies are exactly what the chocolate lovers in your life are craving for a post-dinner treat. Made with a cookie crust and velvety filling, they're ready in less than an hour. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/double-chocolate-silk-pie/20633/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Double Chocolate Silk Pie</a>
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Cherry Pie

This cherry pie with homemade pastry and filling is a real treat. Ree uses sour pitted cherries, and adds a hint of balsamic to really bring out the flavour of the fruit. You don't need fresh fruit to bake delicious cookies, cakes and more by whipping up one of these <a href="https://www.foodnetwork.ca/baking/photos/best-recipes-with-jam-jelly/" rel="noopener noreferrer" target="_blank">tasty sweet treats with jam and jelly</a>. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/cherry-pie/19535/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Cherry Pie</a>
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Strawberry Shortcake

<a href="https://www.foodnetwork.ca/baking/photos/scrumptious-strawberry-shortcake-recipes/" rel="noopener noreferrer" target="_blank">Strawberry shortcake</a> can be anything from sweet biscuits to delicate sponge topped with fruit and cream. This recipe is an actual layer cake, made with macerated berries and a rich butter-cream cheese frosting. It's a dash of summer in every slice. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/strawberry-shortcake-cake/20038/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Strawberry Shortcake Cake</a>
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Lemon Lime Pound Cake

A classic Bundt cake is infused with lemon-lime soda and finished with a citrus glaze, making it perfect for spring or summer. Enjoy a slice as a snack or turn it into dessert with berries and a dollop of whipped cream. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/lemon-lime-pound-cake/15597/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Lemon Lime Pound Cake</a>
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Raspberry Cream Pie

A chocolate sandwich cookie shell is filled with a creamy rasbperry and vanilla pudding mixture. Serve it straight out of the freezer, topped with homemade whipped cream and fresh raspberries. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/raspberry-cream-pie/20737/" target="_blank">The Pioneer Woman's Raspberry Cream Pie</a>
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Blueberry Coffee Cake

Coffee cakes are one of the most versatile treats. They fit in nicely with an elaborate brunch spread, as part of an afternoon tea and, of course, with a cup of coffee after dinner. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/blueberry-coffee-cake/16593/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Blueberry Coffee Cake</a>
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Flourless Chocolate Cake

Ree's flourless chocolate cake is not only moist and delicious, it's also gluten-free. When serving, top each slice of the rich dessert with powdered sugar. Flourless doesn't have to mean flavourless. Satisfy your sweet cravings with these <a href="https://www.foodnetwork.ca/healthy-eating/photos/gluten-free-dessert-recipes/" rel="noopener noreferrer" target="_blank">gluten-free dessert recipes that are actually delicious</a>. Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-pioneer-womans-flourless-chocolate-cake/22144/" target="_blank" rel="noopener noreferrer">The Pioneer Woman's Flourless Chocolate Cake</a>
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