Cheese and Chipotle Scrap Crackers
- prep time20 min
- total time 20 min
Yield: 20 crackers
8 oz pie dough scraps
1 cup grated Cheddar
1 tsp chipotle powder
½ tsp kosher salt
1. Preheat the oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat.
2. Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
3. Bake until the pastry is crisp and the cheese is melted, about 10 minutes.