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Cheesy Steakburgers

close-up of a burger with tomatoes and jalapeno
Prep Time
20 min
Yields
4 servings

Juicy grilled sirloin burgers with cheddar cheese in every bite.

Related: These Mexican-Inspired Taco Burgers are Brining the Heat

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ingredients

Olive oil, for brushing the grill
2
lb(s) ground sirloin
½
cup shredded cheddar
1
tsp kosher salt
½
tsp freshly ground black pepper
A few dashes hot sauce, such as Tabasco
8
fresh jalapenos
4
burger buns or kaiser rolls
For serving: ketchup, mustard, mayonnaise, lettuce leaves. tomato slices and onion rings
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directions

Step 1

Prepare a grill for medium-high heat. Brush the grill with olive oil.

Step 2

Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.

Step 3

Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.

Step 4

Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.

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