comScore
ADVERTISEMENT

Cilantro Lime Salmon

Cilantro Lime Salmon
Prep Time
5 min
Cook Time
11 min
Yields
2 servings

Two beautiful fillets of salmon bursting with citrusy flavours of lime and fresh cilantro that beautifully complement the honey-soy glaze.

You might also like these Fantastic Ways to Cook Salmon Fillets.

Click here to watch how to make this recipe.

ADVERTISEMENT

ingredients

1
Tbsp vegetable oil
3
Tbsp butter
2
(6-oz) fillets salmon
Kosher salt and freshly ground black pepper
1
Tbsp honey
1
Tbsp soy sauce
Zest and juice of 2 limes, plus lime wedges for serving
2
Tbsp finely chopped fresh cilantro
Steamed rice, for serving
ADVERTISEMENT

directions

Step 1

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.

Step 2

Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.

Step 3

Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

Rate Recipe

My rating for Cilantro Lime Salmon
ADVERTISEMENT