The Pioneer Woman

The Pioneer Woman

Citrus Salad

  • serves 8 - 10

A colorful fruit salad with a champagne dressing.

14 Ratings
Directions for: Citrus Salad

Ingredients

Dressing

3 Tbsp olive oil

1 Tbsp orange juice

2 tsp honey

1 ½ tsp champagne vinegar

1 tsp Dijon mustard

Citrus Salad

6 - 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)

4 limes

12 radishes, sliced

Handful fresh mint leaves

Directions

Dressing

1. Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.

Citrus Salad

1. Carefully cut off the peel of the oranges and limes to remove the pith, then slice.

2. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

See more: Salad, Brunch, Citrus, Fruit


https://www.foodnetwork.ca/recipe/citrus-salad/22026/

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