- serves 8 - 10
A colorful fruit salad with a champagne dressing.
3 Tbsp olive oil
1 Tbsp orange juice
2 tsp honey
1 ½ tsp champagne vinegar
1 tsp Dijon mustardCitrus Salad
6 - 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
12 radishes, sliced
Handful fresh mint leaves
1. Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.Citrus Salad
1. Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
2. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.