comScore
ADVERTISEMENT

Lighter Taco Skillet

taco skillet ingredients in a bowl
Prep Time
6 min
Cook Time
10 min
Yields
4 servings

Corn tortillas are filled with seasoned ground turkey, black beans, avocado and other taco fixings for a light and tasty meal.

 

Watch The Pioneer Woman and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.

ADVERTISEMENT

ingredients

1
lb(s) ground turkey
1
tsp chili powder
1
tsp ground cumin
Kosher salt and freshly ground black pepper
1
(14.5-oz) can black beans, drained and rinsed
1
cup prepared fresh salsa
1
chipotle chile in adobo, chopped, plus 1 tbsp adobo sauce
12
corn tortillas

For serving

2
Roma tomatoes, diced
1
ripe avocado, diced
6
radishes, thinly sliced
½
cup queso fresco
Fresh cilantro leaves
Lime wedges
Sour cream
ADVERTISEMENT

directions

Step 1

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.

Step 2

Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.

Step 3

Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.

Rate Recipe

My rating for Lighter Taco Skillet
ADVERTISEMENT