Prep Time
10 min
Yields
8 servings
Pico de gallo made with sweet diced mango, jalapeno, tomato and onion.
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ingredients
3
jalapenos, seeded and finely diced
3
Roma tomatoes, diced
1
large red onion, diced
2 15-oz
cans diced mangoes, drained
2
cups chopped fresh cilantro
Juice of 1 lime
½
tsp salt
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directions
Step 1
Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.