The Pioneer Woman

The Pioneer Woman

Overnight Chicken Broth

  • prep time725 min
  • total time 725 min
  • serves

Yield: 3 quarts

15 Ratings
Directions for: Overnight Chicken Broth


Leftover bones from 2 chickens

2 carrots, scrubbed clean and chopped

2 stalks celery, chopped

2 parsnips, scrubbed clean and chopped

2 bay leaves

2 sprigs fresh thyme

1 large onion, cut into wedges

1 tsp kosher salt

½ tsp freshly ground black pepper


1. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.

See more: Chicken, Poultry, Slow Cook

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