Name: Overnight Chicken Broth
Prep time: 725 min
Total time: 725 min
Ingredients: Leftover bones from 2 chickens; 2 carrots, scrubbed clean and chopped; 2 stalks celery, chopped; 2 parsnips, scrubbed clean and chopped; 2 bay leaves; 2 sprigs fresh thyme; 1 large onion, cut into wedges; 1 tsp kosher salt; ½ tsp freshly ground black pepper

Prep Time

12h 5 min

Yield: 3 quarts

ingredients

Leftover bones from 2 chickens

carrots, scrubbed clean and chopped

stalks celery, chopped

parsnips, scrubbed clean and chopped

bay leaves

sprigs fresh thyme

large onion, cut into wedges

tsp kosher salt

tsp freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.

chicken
Poultry
slow cook

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Overnight Chicken Broth

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