The Pioneer Woman

The Pioneer Woman

Peach Salsa

  • prep time30 min
  • total time 30 min
  • serves 11

A fresh and fruity salsa that's a nice change from tomato.

Cook's note: This is a large-quantity recipe for feeding a crowd, but it can be scaled down quite easily. 

33 Ratings
Directions for: Peach Salsa


12 cloves garlic

6 red onions

6 jalapenos

6 red bell peppers

3 tsp chili powder

3 tsp kosher salt

3 tsp freshly ground black pepper

12 limes

3 #10 cans (106-oz each) peaches in syrup, drained (retail the syrup in case needed)

12 cups fresh cilantro, chopped


1. Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.

2. Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

See more: Appetizer, Fruit, Party Favourites

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