Prep Time
1h 25 min
Yields
8 servings
A pie that satisfies even the most serious dessert lover.
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ingredients
Crust
25
whole chocolate sandwich cookies, such as Oreos
4
tbsp butter, melted
Filling
1
cup creamy peanut butter
1 8-oz
pkg cream cheese, softened
1 ¼
cups powdered sugar
1 8-oz
pkg whipped topping, such as Cool Whip, thawed
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directions
Notes
Cook's NoteWarning: This is ultra, ultra-rich. Cut small slivers -- your guests will thank you!
Step 1
Preheat the oven to 350ºF. Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
Step 2
Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Step 3
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.