The Pioneer Woman

The Pioneer Woman

The Pioneer Woman's Fruit Tarts

  • prep time45 min
  • total time 45 min
  • serves 18

Sugar cookie cups with a cream cheese filling and topped with mixed fruit.

67 Ratings
Directions for: The Pioneer Woman's Fruit Tarts


1 roll refrigerated sugar cookie dough, cut into 18 slices

8 oz cream cheese

¼ cup confectioners' sugar

1 tsp vanilla

3 kiwi, peeled and each cut into 6 slices (18 slices)

6 strawberries, hulled and each sliced into 3 pieces (18 pieces)

18 raspberries

36 blueberries

⅓ cup apple jelly

18 fresh mint leaves


1. Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.

2. In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

See more: Cheese, Dessert, Fruit

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