The Pioneer Woman's Fruit Tarts
- prep time45 min
- total time 45 min
- serves 18
Sugar cookie cups with a cream cheese filling and topped with mixed fruit.
1 roll refrigerated sugar cookie dough, cut into 18 slices
8 oz cream cheese
¼ cup confectioners' sugar
1 tsp vanilla
3 kiwi, peeled and each cut into 6 slices (18 slices)
6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
⅓ cup apple jelly
18 fresh mint leaves
1. Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
2. In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.