Top Chef Canada

Exclusive Interview With The Winner Of Top Chef Canada Season 6

We chatted with the winning chef about the pressure he faced and what he plans to do with his winnings.

Top Chef Canada Season 6 Episode 8 Recap

Four chefs made it to the finale but only two went on to cook a five-course dinner for the judges. Both chefs pulled out all the stops with creative menus but only one chef nailed every course.

Top Chef Canada Season 6 Episode 7 Recap

After baulking at a vegan Quickfire Challenge, the chefs created some gorgeous plant-based dishes. Yet another shocking elimination rocks the chefs remaining in the competition.

How to Spice Up Your Fried Chicken Plus Tips for Frying at Home

Fried chicken can be easy, crowd-pleasing and well worth the effort. Try making it at home with these recipes that guarantee a flavourful fried chicken plus tips that will ensure success.

Top Chef Canada Season 6 Episode 6 Recap

The chefs learn how hard it is to put a new spin on classic favourites like fried chicken and pizza and come out a winner.

Sugar and Spice is Everything Nice: How to Make Desserts With Fragrant Spices

Add unique spices like allspice, fennel, and chipotle to dessert favourites like cupcakes, carrot cake, and chocolate cake for a new way to satisfy your sweet tooth.

Top Chef Canada Season 6 Episode 5 Recap

Ross’s use-it-or-lose-it immunity and a double elimination made for one of the most shocking elimination challenges ever.

Top Chef Canada Season 6 Episode 4 Recap

It’s back! Restaurant Wars, everyone’s favourite competition, returns with a never-before-done twist. One chef proves he’s leadership material and another chef, who’s wowed the judges before, is sent home for completely missing the mark.

Top Chef Canada’s Janet Zuccarini Up for Best New Restaurant Award

Top Chef Canada resident judge and über-successful restaurateur Janet Zuccarini’s L.A. hot spot, Felix Trattoria, is one of five finalists for The James Beard Foundation’s Best New Restaurant Award.

Top Chef Canada Season 6 Episode 3 Recap

The struggle is real with making a dessert the judges would actually like but one chef rises to the top with his Mexican inspired sweet concoction. Another chef takes a huge gamble at judges’ table.