Top Chef Canada
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Exclusive Interview With The Winner Of Top Chef Canada Season 6
We chatted with the winning chef about the pressure he faced and what he plans to do with his winnings.
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Top Chef Canada Season 6 Episode 8 Recap
Four chefs made it to the finale but only two went on to cook a five-course dinner for the judges. Both chefs pulled out all the stops with creative menus but only one chef nailed every course.
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Top Chef Canada Season 6 Episode 7 Recap
After baulking at a vegan Quickfire Challenge, the chefs created some gorgeous plant-based dishes. Yet another shocking elimination rocks the chefs remaining in the competition.
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How to Spice Up Your Fried Chicken Plus Tips for Frying at Home
Fried chicken can be easy, crowd-pleasing and well worth the effort. Try making it at home with these recipes that guarantee a flavourful fried chicken plus tips that will ensure success.
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Top Chef Canada Season 6 Episode 6 Recap
The chefs learn how hard it is to put a new spin on classic favourites like fried chicken and pizza and come out a winner.
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Sugar and Spice is Everything Nice: How to Make Desserts With Fragrant Spices
Add unique spices like allspice, fennel, and chipotle to dessert favourites like cupcakes, carrot cake, and chocolate cake for a new way to satisfy your sweet tooth.
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Top Chef Canada Season 6 Episode 5 Recap
Ross’s use-it-or-lose-it immunity and a double elimination made for one of the most shocking elimination challenges ever.
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Top Chef Canada Season 6 Episode 4 Recap
It’s back! Restaurant Wars, everyone’s favourite competition, returns with a never-before-done twist. One chef proves he’s leadership material and another chef, who’s wowed the judges before, is sent home for completely missing the mark.
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Top Chef Canada’s Janet Zuccarini Up for Best New Restaurant Award
Top Chef Canada resident judge and über-successful restaurateur Janet Zuccarini’s L.A. hot spot, Felix Trattoria, is one of five finalists for The James Beard Foundation’s Best New Restaurant Award.
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Top Chef Canada Season 6 Episode 3 Recap
The struggle is real with making a dessert the judges would actually like but one chef rises to the top with his Mexican inspired sweet concoction. Another chef takes a huge gamble at judges’ table.