Valerie's Home Cooking

Valerie's Home Cooking

Episode Description

Cooks in the House!

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavourful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust.

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