Valerie's Home Cooking

Valerie's Home Cooking

Salt and Vinegar Zucchini Chips

  • prep time20 min
  • total time 95 min
  • serves 4

Snacktime doesn't have to be all about fried chips - make your own baked variety with zucchini.

301 Ratings
Directions for: Salt and Vinegar Zucchini Chips


1 large zucchini (about 1 lb)

2 Tbsp extra-virgin olive oil

2 Tbsp malt vinegar

½ tsp kosher salt, plus more for sprinkling

¼ tsp sweet paprika


1. Preheat the oven to 225ºF. Line two baking sheets with parchment paper.

2. Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Lay the slices in single layer on paper towels and pat dry.

3. Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat. Spread the slices on the prepared baking sheets in a single layer without touching. Season with salt.

4. Bake, rotating the trays from top to bottom every 20 minutes, until the zucchini slices are very crisp, about 1 hour 15 minutes. While still hot, toss the chips with the paprika.

See more: Appetizer, Snack, Bake, Vegetables

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