Season 1 - Episode 2
World’s Weirdest Restaurants takes you to the USA for down-home burgers and ribs at “Dick’s Last Resort”, where people pay to be abused by the rudest waiters around. Then we’re off to Italy to a restaurant built in a barn. You’d better stay on your toes—the servers will toss your plate from across the room, scoop bacon and mushroom risotto from the back of a tractor with a handyman’s trowel and you might get a tableside visit by the resident donkey. We go off our diets at the “Heart Attack Grill” to gorge on four-pound bacon- cheeseburgers, all-you-can-eat fries and high-fat, chocolate milkshakes. And finally, we journey to a Japanese tavern for fresh sashimi, fried chicken and beer that is brought to your table by a trained monkey.