Season 2 - Episode 4
Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
Host John Catucci visits Caplansky’s Deli in Toronto, ON and gets a lesson in smoked meat – Toronto style. Owner Zane Caplansky might be zany, but he’s not crazy! He makes the sanest decision of his life by adding his signature salty smoked meat to his meatloaf. And some might say his namesake “Leaning Tower of Caplansky” is French toast of the highest order. Next up, John takes a walk on the Wildside – Grill that is – in Tofino, BC. With a boat to basket mentality it has surfers flocking to the restaurant’s strictly outdoor seating where they wolf down humungous cod clubs and generous helpings of a west coast seafood gumbo poutine! Then John ferries to the BC mainland and indulges in some sweet and savoury Asian style waffles at Vancouver’s Miura Waffle Milk Bar. In your wildest dreams, you may never have considered cooked meat on your waffle, and certainly not in it, but that’s what this restaurant does!