You Gotta Eat Here!

YGEH! Bin 4 Burger Lounge

Posted by Ania Krysa on September 17, 2014

This contemporary restaurant in Victoria, BC, serves gourmet burgers made with fresh, local ingredients, house-made sauces and ethically raised, hormone free meats.

Josh Henderson

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Big 4 Burger Lounge
Josh Henderson

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The Bistro Burger

<p>Free run chicken breast, bacon, brie cheese, balsamic red onion jam, and roasted garlic aioli.</p>
Josh Henderson

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Dirty Bourbon

<p>Certified BC Beef, onion ring, chorizo, red onion and red pepper saute, chipotle bourbon bbq sauce, and chipotle aioli.</p>
Josh Henderson

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The Angry Bull

<p>Bison chorizo, roasted jalapeno goat cheese, Thai chili hot sauce, jalapeno aioli and crispy tortilla.</p>
Josh Henderson

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John Catucci hanging out with the staff of Bin 4 Burger Lounge
Josh Henderson

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Black & Blue

<p>Certified BC beef, blackening spice, blue cheese, jalapeno and sweet onion relish and chipotle aioli.</p>
Josh Henderson

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Minted Lamb

<p>BC lamb, eggplant and tomato relish, blue cheese, mint pistou, and roasted garlic aioli.</p>
Josh Henderson

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The Bison Burner

<p>Bison, aged cheddar, crispy fried onions, house made lime and tomatillo hot sauce, and jalapeno aioli.</p>
Josh Henderson

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Pre-Season Favourite

<p>Certified BC beef, back bacon, house made roasted jalapeno guacamole, bruschetta, Parmigiano-Reggiano cheese, and roasted garlic aioli.</p>
Josh Henderson

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Spiced Apple

<p>Pork and chorizo, sliced apple, brie cheese, chipotle aioli and red onion.</p>
Josh Henderson

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Wild Mushroom

<p>Certified BC beef, wild mushrooms, garlic, cream, truffle oil, Parmigiano-Reggiano cheese, truffle aioli and baby arugula.</p>
Josh Henderson

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John Catucci with Bin 4 Burger's head chef Mike Ringland
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