YGEH! Jam Cafe

Posted by Lydia Hrycko on January 26, 2015

Located in Victoria, British Columbia. Jam Cafe is an all-day breakfast and lunch restaurant offering incredible homemade fare in a rustic atmosphere.

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Jam Cafe
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Chicken French Toast

Buttermilk fried chicken on top of brioche french toast drizzled with tobasco honey and jalapeno sour cream, tomatoes, pickled cabbage and green onion.
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Huevos Rancheros

Fried corn tortillas topped with tomatillo salsa, black beans, jalapeno sour cream, guacamole, smoked chorizo sausage, two basted eggs and house made corn bread.
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Charlie Bowl

Crumbled biscuit, hash browns, diced ham, green onions, cheddar and sausage gravy topped with two sunny side eggs.
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John Catucci with a Jam Cafe customer
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Pulled Pork Pancakes

A double stack layered with pulled pork & topped with maple bbq glaze, jalapeno sour cream & pickled cabbage.
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Mad Bird
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Green Eggs and Ham

Scrambled eggs, with spinach, pesto and goat cheese served on a buttermilk biscuit with a slice of ham. Served with hashbrowns.
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Customers lined up outside Jam Cafe
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Red Velvet Pancakes
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The Three Pigs

Three cooked maple sausages dipped in pancake batter and fried and served with maple butter syrup and fruit.
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Brioche French Toast

Classic French toast made with brioche bread topped with caramelized apples, bananas and cinnamon.
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John Catucci with Jam Cafe chef, Matt McRae
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