YGEH! The Burner
Located in Malakwa, British Columbia. The Burner Restaurant and Lounge serves fresh homemade food inside a former sawmill waste burner that is a tribute to the forestry industry of Canada.
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The Burner Restaurant and Lounge
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Blackened Pan Seared Sockeye Salmon
<p>Cajun pan seared Ocean Wise certified wild B.C. salmon fillet topped with a bruschetta mix and served with garlic mashed potatoes and seasonal vegetables.</p> -
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Burner Cheese Steak
<p>Garlic-stuffed roasted beef served on a toasted garlic buttered bun with sautéed onions, mushrooms, peppers and mozzarella cheese.</p> -
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Burner Yorkies
<p>Mini Yorkshire puddings filled with roast beef and gravy.</p> -
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Chicken Quesadillas
<p>Tomato tortilla filled with diced grilled chicken breast, tomatoes, green onions, cheese, smoked corn and red onions. Served with a side of burner black bean and smoked corn salsa and sour cream.</p> -
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Fish and Chips
<p>Fresh haddock fillet fried in a pale ale beer batter and served on a bed of home cut fries with a side of fresh coleslaw.</p> -
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Fish Tacos
<p>Two tacos filled with fresh haddock fillets and topped with guacamole, black bean and smoked corn salsa, shredded mixed greens, cheese and diced red onions.</p> -
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Pulled Pork Nachos
<p>Layers of cheese, tomatoes, peppers, green onions, jalapeños, olives and pulled pork served with black bean and corn salsa and sour cream.</p> -
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Pulled Pork Sandwich
<p>In house pulled pork in a homemade signature BBQ sauce topped with fresh coleslaw on a toasted garlic buttered bun.</p> -
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Whiskey Ribs
<p>Full rack of ribs slow roasted in whiskey and smothered in a signature BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables.</p> -
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John Catucci and Chef Tamryn Koebel
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