YGEH! The Burner

Posted by Lydia Hrycko on May 5, 2015

Located in Malakwa, British Columbia. The Burner Restaurant and Lounge serves fresh homemade food inside a former sawmill waste burner that is a tribute to the forestry industry of Canada.

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The Burner Restaurant and Lounge
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Blackened Pan Seared Sockeye Salmon

Cajun pan seared Ocean Wise certified wild B.C. salmon fillet topped with a bruschetta mix and served with garlic mashed potatoes and seasonal vegetables.
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Burner Cheese Steak

Garlic-stuffed roasted beef served on a toasted garlic buttered bun with sautéed onions, mushrooms, peppers and mozzarella cheese.
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Burner Yorkies

Mini Yorkshire puddings filled with roast beef and gravy.
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Chicken Quesadillas

Tomato tortilla filled with diced grilled chicken breast, tomatoes, green onions, cheese, smoked corn and red onions. Served with a side of burner black bean and smoked corn salsa and sour cream.
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Fish and Chips

Fresh haddock fillet fried in a pale ale beer batter and served on a bed of home cut fries with a side of fresh coleslaw.
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Fish Tacos

Two tacos filled with fresh haddock fillets and topped with guacamole, black bean and smoked corn salsa, shredded mixed greens, cheese and diced red onions.
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Pulled Pork Nachos

Layers of cheese, tomatoes, peppers, green onions, jalapeños, olives and pulled pork served with black bean and corn salsa and sour cream.
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Pulled Pork Sandwich

In house pulled pork in a homemade signature BBQ sauce topped with fresh coleslaw on a toasted garlic buttered bun.
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Whiskey Ribs

Full rack of ribs slow roasted in whiskey and smothered in a signature BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables.
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John Catucci and Chef Tamryn Koebel
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