Whether you’re hosting the office party or a neighbourhood drop-in, our superb spread of holiday bites has got you covered. From Thai-spiced chicken satays to Michael Smith’s famous shrimp cocktail, satisfy your guests in style.


Crostini with Sweet Pea Mash
Spinach and Prosciutto Party Wheels


Chicken Satays 
Michael Smith’s Shrimp Cocktail


Bal Anerson’s Spiced Eggplant Dip with Crudites and Flatbread

Photography: James Tse. Food Stylist: Adele Shaw. Prop Stylist: Carolyn Souch. Creative Direction: Jessica Hotson

Get more holiday recipes and tips here: The Kit Holiday Issue.