Yields
4 servings
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ingredients
1-2
tomatoes
1
red pepper
5
lettuce leaves
5
tortillas (7 inches)
150
ml shredded Cheddar cheese
225
g French roast beef, cooked and sliced
Dried tomato mayonnaise
5
units dried tomatoes
15
ml Dijon mustard
30
ml sour cream
15
ml lemon juice
125
ml vegetable oil
pinch salt
pinch pepper
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directions
Step 1
Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little dried-tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.
Step 2
Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.