Heavenly Honey Desserts

These individual, ruffled baklava are a splendid finish to any meal. In this popular Baltic sweet, a spiced nut filling is surrounded by layers of flaky phyllo pastry and basted with a sticky honey syrup.

Panna cotta is an elegant dessert that’s actually very simple to execute at home. Just four ingredients, cream, vanilla bean, sugar and gelatine, are combined to make it. A sweet sauce of honey, port, rosemary and figs, along with a contrasting honeyed streusel, turn the classic Italian sweet into a winning plated dessert.

Use this easy, endlessly adaptable streusel to add crunch and buttery richness to ice cream, yogurt, cakes, pies, panna cotta, custard, mousse and more.