For those of you who celebrate Easter, eating fish on Good Friday is a well-known and widely-practiced tradition. Everyone has a go-to fish recipe, but this year we want you to think outside your comfort zone and maybe start a new tradition. Here are a few fish recipes (plus sides and desserts) that you can rely on this Good Friday.

 

Mains

Grilled Fillet of Grouper with Roasted Cipollinis and Tomatoes

Herb and Vegetable Stuffed Striped Bass

Grilled Halibut with Tomato Vinaigrette

Lettuce-wrapped Halibut with Dill Cream Sauce, Radishes, and Peas

Trout Amandine

Salmon with Warm Tomato Basil Oil

 

Sides

Crunchy Cauliflower Salad

Warm Broccoli Salad

Chuck’s Candied Pecans

Mediterranean Potato Salad

 

Desserts

Baby Cherry Pies

Warm Lemon Sponge

Raspberry and White Chocolate Pie