An easy and satisfying way to prepare one of everyone’s favourite creamy Italian pasta dishes for dinner. Fresh fruit and yogurt to start off the meal keep the kids satisfied while dinner is being prepared!
ingredients
directions
Slice or cube your favorite seasonal fruit and mix together with fruit cocktail in a small bowl.
Serve this to whoever is starving.
Fill a large stove-top pot with water.
Cover and bring to a boil.
Place pasta in boiling water and set timer for 10 minutes (or follow package directions).
When timer rings for pasta rinse in a colander under hot water.
Return to pasta pot and toss with a little olive oil and dried basil.
Cover and set aside.
Melt butter and oil together, in a medium size stove-top pan with lid, at medium heat.
Finely chop shallots adding to pan as you cut.
Add garlic and sauté for a couple of minutes.
Remove pan from heat.
Whisk in cornstarch and gradually whisk in cream. Return pan to stove at med-low.
Add Parmesan cheese, white wine, mustard, and spice. Stir occasionally until thickened.