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Almond-Stuffed Bacon-Wrapped Prunes

Almond-Stuffed Bacon-Wrapped Prunes
Yields
24 servings

An easy-to-make cocktail snack, coupling succulent bacon and sweet prunes.

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ingredients

24
pitted prunes
24
almonds, toasted
12
slices bacon
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directions

Step 1

Heat the oven to 450°F/230°C. Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each date. Set on a baking sheet and broil about 10 minutes, turning once, until the bacon is crisp. Serve hot with cocktail picks for spearing.

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