Anna's Dandelion Greens
- prep time 0 min
- total time 7 min
- serves 8
1 Tbsp olive oil
3 oz sliced pancetta
2 shallots, sliced
1 1 large fresh dandelion greens, washed and roughly chopped
1 tsp finely chopped fresh thyme
¼ cup apple cider
¼ cup dried currants
1 zest of 1 lemon
salt and pepper
1. Heat olive oil in a large sauté pan over medium-high heat. Chop pancetta (into strips) and cook until crisp. Remove onto a paper towel, and drain all but 2 tbsp of fat from pan. Add shallots and sauté 2 minutes. Add dandelion greens and thyme, toss to coat. Add apple cider and currants, toss until greens are wilted and tender, about 5 minutes (leave pan uncovered). Garnish with zest. Season to taste and serve.
2. Dandelion can be prepared ahead and re-heated over low heat.
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