Apricot Bellini

  • serves 1
Christine Cushing
Christine Cushing

Bellinis are a Venetian concoction, made at the famous Harry’s Bar to pay homage to Venetian painter, Giovanni Bellini. I’ve used apricot nectar but traditionally it’s made with peach nectar. Nectar is thicker and more syrupy than a juice. Nectar can be made from peaches, apricots, guavas and black currants.

18 Ratings
Directions for: Apricot Bellini

Ingredients

1 oz apricot nectar (30 ml)

Prosecco, to taste

Directions

1. Pour apricot nectar into a champagne flute. Top with Prosecco.

See more: Italian, Party Favourites, Beverage, Fruit, No-Cook, Quick and Easy, New Year


http://www.foodnetwork.ca/recipe/apricot-bellini/4833/

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