Try this quick and easy take on pork chops, ready in minutes and bursting with flavour.Courtesy of Knorr.Per serving: 270 calories, 14 g total fat, (3.0 g saturated fat, 0 g trans fat), 70 mg cholesterol, 520 mg sodium, 10 g carbohydrate, 0 g fibre, 4 g sugars, 24 g protein. % DV: 10% vitamin A, 10% vitamin C, 8% calcium, 8% iron.
ingredients
directions
Season chops, if desired, with salt and black pepper. Melt 1 Tbsp (15 ml) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.
TIP: For a fresh addition of herb flavour, add a teaspoon or two of chopped fresh thyme to skillet during final cook time for chops.