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Becel Maple Mustard Salmon

  • prep time 10 min
  • total time 22 min
  • serves 4
182 Ratings
Becel Maple Mustard Salmon

A time-saving recipe that's light on your waistline but full of big flavour. Cooking with Becel® Buttery Taste provides the delicious richness of butter but with 80% less saturated fat, to make a sauce that makes this salmon recipe.

Main, Fish, Quick and Easy, Bake, North American

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Directions for: Becel Maple Mustard Salmon


1 lb. (500 g) salmon fillet, bones removed and cut into 4 pieces

¼ cup (60 mL) Becel™ Buttery Taste margarine

¼ cup (60 mL) pure maple syrup

4 tsp (20 mL) Dijon or grainy Dijon mustard

1 tsp (5 mL) low-sodium soy sauce


1. Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.

2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.

3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

See more: Main, Fish, Quick and Easy, Bake, North American