Cook Time
10 min
Yields
4 servings
This recipe contains “Scoobi Do” pasta. How much more fun could that be?
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ingredients
Black Bean Pasta Salad
5
cup Scoobi-Do pasta
5
cup cavatappi pasta
5
cup rotini pasta, (about 12 oz)
1 19
oz can black beans, drained, and, rinsed
1
avocado, peeled, pitted, and, chopped
1
sweet red pepper, chopped
Coriander Pesto
1
cup packed fresh coriander
¼
cup olive oil
2
Tbsp pine nuts
2
Tbsp chopped walnuts
¼
cup grated parmesan cheese
1
clove garlic, minced
½
tsp salt
¼
tsp pepper
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directions
Step 1
In pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm.
Step 2
Drain and chill under cold water; drain.
Step 3
Meanwhile, in food processor, whirl coriander, oil and nuts until smooth; transfer to large bowl.
Step 4
Stir in Parmesan cheese, garlic, salt and pepper; toss to coat.