ADVERTISEMENT
ingredients
5
lb(s) cultured blue mussels
1
bulb fennel
2
oranges
2
cup orange juice
¼
cup sherry vinegar
¼
cup extra virgin olive oil
5
shallots
5
clove garlic
ADVERTISEMENT
directions
Step 1
Rinse the fresh blue mussels in tap water.
Step 2
Finely slice the shallots, garlic.
Step 3
Sweat in a large pot until tender.
Step 4
Add the sherry vinegar, and orange juice.
Step 5
Strain the cold liquid and add the finely sliced fennel and extra virgin olive oil. Leave this for half an hour.
Step 6
Separate the mussel shells and place on a platter or large plate. Put a mussel into each shell and the spoon the liquid over the fresh blue mussels and garnish with orange zest, orange segments & fennel fronds.