Bocconcini and Asparagus Pizza
- serves 0
1 pizza crust
1 cup pizza sauce
½ cup sliced mushrooms
2 Tbsp chopped green onions
8 Canadian Bocconcini cheese, halved
8 whole asparagus, cooked
1. Preheat oven to 500 °F (260 °C).
2. Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and shallots. Place the 8 to 12 Canadian Bocconcini cheese halves on pizza. Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with olive oil; season with oregano and pepper.
3. Bake for 10 to 12 minutes.
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