Prep Time
35 min
Yields
4 servings
This gorgeous salad has all the tastes and aromas of Spring! Brought to you by Dairy Farmers of Canada
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ingredients
1
bunch watercress
5
tsp (25 ml) lemon juice
1
splash olive oil
1
zest of 2 ½ lemons
2
Tbsp (30 ml) white wine vinegar
1
cucumber, cut into ½? (1 cm) thick by 4? (10 cm) long pieces
1
Tbsp (15 ml) ginger, freshly grated or chopped
1
Tbsp (15 ml) lime juice
4
Canadian bocconcini, each cut in half
1
bunch parsley, julienned
2
Tbsp (30 ml) olive oil
3
strawberries, thickly sliced
8
thin slices of prosciutto
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directions
Step 1
Wash watercress, remove stems and dry leaves. Add 2 tsp (10 ml) lemon juice, splash of oil, zest of 1 lemon and 1 tbsp (15 ml) wine vinegar
Step 2
Season cucumber with salt and let stand for 5 minutes, discard any liquid. Toss with 1 tbsp (15 ml) ginger and 1 tbsp (15 ml) lime juice
Step 3
Marinate cheese with 2 tbsp (30 ml) parsley, 1 tbsp (15 ml) oil, 2 tsp (10 ml) lemon juice, zest of 1 lemon and 2 tsp (10 ml) wine vinegar
Step 4
Mix strawberries with 2 tbsp (30 ml) parsley, 1 tbsp (15 ml) oil, 1 tsp (5 ml) lemon juice, zest of ½ a lemon and 1 tsp (5 ml) wine vinegar
Step 5
Place all the ingredients on a plate, add prosciutto and enjoy