Cabbage Roll Soup

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  • prep time 15 min
  • total time 40 min
  • serves 4-6
Cabbage Roll Soup

Don't know what to do with leftover cabbage rolls? Transform them into a unique and hearty soup! Recipe courtesy of The Burnt Tongue. Image courtesy of Chanry Thach.

Appetizer, Asian, Dinner, Vegetables, Vegetarian, Winter


2 tablespoons vegetable oil

1 tablespoon sugar

3 cloves garlic, minced

1 onion, peeled and diced

1 leaf bay

1 28-oz can tomatoes, strained and diced

4 cups beef stock

4 leftover cabbage rolls, chopped

salt and pepper, to taste

sour cream


1. Heat oil and sugar in a pot over medium heat. Add garlic and onions and cook until soft and slightly golden. Add bay leaf and tomatoes. Cook for five minutes, stirring occasionally.

2. Add beef stock and chopped cabbage rolls. Cook on medium-low heat for 20 minutes. Remove from heat and adjust seasonings with salt and pepper. To serve, ladle into bowls and top with sour cream.

See more: Appetizer, Asian, Dinner, Vegetables, Vegetarian, Winter

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