Yields
40 servings
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ingredients
2
cup all-purpose flour (500 ml)
1
tsp baking soda (5 ml)
¼
tsp salt (1 ml)
1
cup butter, softened (250 ml)
1
cup granulated white sugar (250 ml)
1
cup packed brown sugar (250 ml)
2
large whole eggs
1 ½
cup dark chocolate chunks (375 ml)
1
cup chopped pecans, optional (250 ml)
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directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Line 2 baking sheets with parchment paper.
Step 3
Sift the flour, salt and baking soda into a medium size bowl. Set aside.
Step 4
Cream the butter with both sugars until light and fluffy. Add eggs, one at a time and mix well. Add flour mixture and beat until just combined. Stir in the chocolate chunks and pecans, if using.
Step 5
Drop cookies onto prepared baking sheets, leaving about 2 inch spaces between cookies. Bake until cookies are just golden, about 8 to 10 minutes.