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Directions for: Cheese Stuffed Celery Sticks


½ cup (125 mL) shredded Canadian Cheddar cheese

¼ cup (60 mL) Canadian Cream cheese, softened

¼ cup (60 mL) dried cranberries or raisins

3 large stalks celery

Pepper (optional)


1. In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.

2. Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7 1/2 cm) long. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.

3. Serve immediately or cover and refrigerate for up to 2 days.

See more: Appetizer, Dairy Farmers of Canada, Vegetables, Vegetarian, Kid-Friendly, Snack, Cheese, Quick and Easy