Cheese Stuffed Celery Sticks
- prep time 10 min
- total time 10 min
- serves 12
½ cup (125 mL) shredded Canadian Cheddar cheese
¼ cup (60 mL) Canadian Cream cheese, softened
¼ cup (60 mL) dried cranberries or raisins
3 large stalks celery
1. In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.
2. Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7 1/2 cm) long. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.
3. Serve immediately or cover and refrigerate for up to 2 days.
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