Chili Kale Chips
- prep time5 min
- total time 20 min
- serves 4 - 6
The secret to making Katie Lee's kale chips is massaging the olive oil into the kale leaves.
Courtesy of Katie Lee from "Bobby Flay Fit".
Per serving (based on 4 servings): Calories: 67; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates:7 grams; Sugar: 0 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 171 milligrams
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