ADVERTISEMENT
ingredients
6
red peppers, quartered and de seeded
1
L chicken or vegetable stock
9
vine ripe red tomatoes, quartered and de seeded
2
cloves of garlic
6
oz extra virgin olive oil
½
cup balsamic or (banyuls vinegar to try something different)
25
leaves of fresh basil
2
red chilies
ADVERTISEMENT
directions
Step 1
Place all the ingredients in a non reactive container
and leave to marinate for 2 days.
Step 2
Purée in a food processor until a nice smooth velvet
consistency. Adjust with seasoning and add more stock if too
thick.