Chocolate Zucchini Muffins

61 Ratings
  • prep time 25 min
  • total time 40 min
  • serves 12
Chocolate Zucchini Muffins

Mmm, chocolate! A delicious way to sneak a bit of extra vegetables into your family's diet.

Bake, Chocolate, Dessert, Kid Friendly, Silk Soy, Snack


1 cup flour

¾ cup sugar

⅓ cup cocoa powder

1 teaspoon cinnamon

1 teaspoon baking soda

½ teaspoon salt

½ cup Silk, any flavor except Light

2 teaspoons vinegar

¼ cup vegetable oil

1 egg, beaten

1 teaspoon vanilla

¾ cup grated zucchini

½ cup boiling water

½ cup chocolate chips


1. Preheat oven to 350°F. Line a muffin tin with 12 paper liners.

2. In a medium bowl whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt.

3. In another bowl whisk together Silk, vinegar, vegetable oil, beaten egg, and vanilla until combined.

4. Pour Silk mixture over dry cocoa mixture and stir by hand until all the flour is incorporated.

5. Stir in the zucchini followed by boiling water. The mixture will be thin.

6. Fill muffin liners 3/4 of the way full, sprinkle with chocolate chips and bake for 13-17 minutes until tops spring back and a tester inserted in the center of a muffin comes out clean.

See more: Bake, Chocolate, Dessert, Kid Friendly, Silk Soy, Snack

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