Cucumber Salad with Fresh Coconut

  • prep time15 min
  • total time 16 min
  • serves 4

Craving freshness? Look no further than this cucumber salad, also featuring onions, cashews, red chili and honey that make for great taste.

You might also like these Spring Sides to Freshen Up Your Mains.

44 Ratings
Directions for: Cucumber Salad with Fresh Coconut

Ingredients

1 Tbsp grapeseed oil

½ tsp brown mustard seeds

juice of 1 lime

1 Tbsp honey

½ tsp ginger, minced

1 cucumber, washed and chopped into thin slices

¼ cup red onion, thinly sliced

1 green onion, chopped

¼ cup cashews, roughly chopped

1 small red chili, seeds removed and minced

¼ cup grated fresh coconut

1 pinch salt

Directions

1. Heat oil in a small skillet over medium-high heat, add brown mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with lime juice, honey and ginger and whisk well. Set aside.

2. Put cucumbers, red onion, green onion, cashews, chili and coconut onto a platter. Pour over the dressing and garnish with fresh coconut.

See more: Easy, Quick and Easy, Indian, Salad, Side, Main, Summer, Spring, Vegetables, Vegetarian, Nuts


http://www.foodnetwork.ca/recipe/cucumber-salad-with-fresh-coconut/13048/

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