Name: Curried Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 ½ tsp oil; 1 small potato, diced; ¼ onion, chopped; ½ carrot, sliced; 1 button mushroom, diced; ½ cubes vegetable stock, crushed; ¼ tsp curry powder; 2 cup water; salt, to taste

Prep Time

15 min

Cook Time

15 min

Try this delicious vegetarian soup with a total cost per person of only $0.50. Courtesy of Chritina Frantzis, Food Stylist and Recipe Developer for Live Below The Line.

ingredients

1 ½

tsp oil

small potato, diced

onion, chopped

carrot, sliced

button mushroom, diced

cubes vegetable stock, crushed

tsp curry powder

cup water

salt, to taste

Ingredient Substitution Guide

directions

Step 1

Add oil and onion to small saucepan and sauté over medium heat until softened

Step 2

Add potato, carrot and mushroom to onion and continue cooking for 2 minutes.

Step 3

Stir in curry powder and crushed stock cube.

Step 4

Add water and simmer until vegetables are cooked through.

Step 5

Add salt to taste and serve.

Indian
lunch
mushrooms
potatoes
soup

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ingredients

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