Dip Bar

  • prep time20 min
  • total time 20 min
  • serves 8

A duo of delicious dips for any occasion.

4 Ratings
Directions for: Dip Bar

Ingredients

Green Goddess White Bean Dip

1 15-oz can white beans, drained and rinsed

⅓ cup extra-virgin olive oil

2 Tbsp chopped fresh basil

2 Tbsp chopped fresh chives

2 Tbsp chopped fresh tarragon

1 ½ Tbsp lemon juice (1/2 large lemon)

¼ tsp anchovy paste

¼ tsp salt

Gorgonzola-Cucumber Dip

1 cup sour cream

½ cup aged Gorgonzola cheese

½ English cucumber, diced (about 1 cup)

2 Tbsp chopped fresh dill

1 tsp lemon zest (1 small lemon)

¼ tsp salt

Store-bought guacamole or salsa

Serving suggestions: assorted vegetable crudites, pita chips, tortilla chips and pretzels

Directions

Green Goddess White Bean Dip

1. In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.

Gorgonzola-Cucumber Dip

1. In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.

2. To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.

See more: Appetizer, Beans, Cheese, Party Favourites, Snack, Vegetables


http://www.foodnetwork.ca/recipe/dip-bar/20174/

Comments

More Recipes You'll Love