FeasTO Pho Dumplings
- prep time30 min
- total time 60 min
- serves 30 - 35
Recipe courtesy of Ada Mok and Cameron Pounder.
1 lb(s) ground beef
1 cup Napa cabbage, finely chopped
2 Tbsp garlic, minced
2 Tbsp ginger, minced
¼ cup green onion, finely chopped
1 large egg
1 Tbsp fish sauce
2 Tbsp pho spice
1 Tbsp sugar
½ cup glass noodles, blanched and finely chopped
salt and pepper, to taste
10 oz dumpling wrappers
canola or vegetable oil, for frying
soy sauce, for dipping (optional)
1. Combine ground beef, Napa cabbage, garlic, ginger, green onion, egg, fish sauce, pho spice, sugar, glass noodles, salt and pepper in a large bowl. Mix well.
2. Place one tablespoon of dumpling mix in the centre of each dumpling wrapper. Moisten edges with water. Fold wrappers over the filling to form semicircles; press firmly to seal and make pleats.
3. Heat deep fryer to 350ºF. Fry dumplings in batches for about 3-4 minutes, until they are golden brown. Serve with soy sauce for dipping (optional).