Four Cheese Crab Dip
- prep time15 min
- total time 25 min
- serves 8-10
Perfect for summer entertaining, this yummy crab dip is sure to please with four kinds of Canadian cheese!Brought to you by Dairy Farmers of Canada
2 clove garlic, chopped
1 cup (250 ml) crab meat
½ cup (125 ml) sodium-reduced seafood or 1/2 cup (125 ml) chicken broth
1 Tbsp (15 ml) corn starch
1 cup (250 ml) Canadian Mild Cheddar, grated
½ cup (125 ml) Canadian Gouda, grated
¼ cup (60 ml) Canadian Feta, crumbled
½ cup (125 ml) Canadian Provolone, grated
1 Tbsp (15 ml) lemon juice
2 Tbsp (30 ml) 1–2 tbsp (15–30 ml) fresh dill, choppedTip
1. Preheat grill to medium heat. Use a large square of aluminum foil with a square of parchment paper on top to keep food from sticking.
2. In a bowl, mix all the ingredients together and place in centre of parchment paper. Fold up ends of aluminum foil, fold sides of foil over the food, then fold foil onto itself and press firmly.
3. Tightly seal papillotes at the ends. Be careful not to tear the aluminum foil while handling. Cook on grill for 7–10 minutes. Open up papillotes, stir thoroughly and serve with crackers or grilled pita and crudités.Tip
1. Cheese alternatives: Canadian Swiss cheese, Mozzarella.