Fried Egg Spring Mix Salad
- prep time7 min
- total time 10 min
A quick and easy salad perfect for a light brunch or lunch. Courtesy of Renee Reardin.
1 cup (250 mL) organic spring mix
1-2 large eggs (based on preference)
1 Tbsp (15 mL) extra virgin olive oil
1 ½ tsp (7 mL) lemon juice
½ red bell pepper, sliced
1 tsp (5 mL) sesame seeds
coarse black pepper, to taste
1. In a small bowl, whisk lemon juice with olive oil, pour over spring mix and red bell pepper and toss until evenly coated.
2. With a little butter in the pan, fry egg over medium heat until whites are set (about 3 minutes).
3. Plate coated spring mix and red bell pepper, and top with the fried egg. Sprinkle sesame seeds on top, season with pepper, and serve immediately.