Garlic and Fine Herb Dip
- prep time 10 min
- total time 10 min
½ cup (125 mL) each of VH® Plum Dipping Sauce, mayonnaise and plain yogurt
1 tablespoon (15 mL) grainy Dijon mustard
1 clove garlic, minced
3 tablespoons (45 mL) fresh herbs, minced (parsley, chives, basil, oregano, thyme, etc.)
1. Stir togther all of the ingredients until well combined and smooth.
2. Season generously and let sit at least 30 minutes before serving to allow the dip to take on its full flavour.