Prep Time
10 min
Simple but uncompromising on flavour, this dip will make a great impression on partygoers at your next event.
Inspired by VH Sauces.
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ingredients
½
cup (125 mL) each of VH® Plum Dipping Sauce, mayonnaise and plain yogurt
1
Tbsp (15 mL) grainy Dijon mustard
1
clove garlic, minced
3
Tbsp (45 mL) fresh herbs, minced (parsley, chives, basil, oregano, thyme, etc.)
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directions
Step 1
Stir togther all of the ingredients until well combined and smooth.
Step 2
Season generously and let sit at least 30 minutes before serving to allow the dip to take on its full flavour.