Cook Time
40 min
Yields
8 servings
Gorgeous root vegetables with a hit of orange, apricot and cinnamon.
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ingredients
1
orange
3
cup water
6
carrot, chopped
5
cup cubed peeled rutabaga
½
cup dried apricot
2
Tbsp maple syrup
2
Tbsp butter
1
pinch salt
1
pinch pepper
½
cup sour cream
1
pinch cinnamon
1
pinch nutmeg
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directions
Step 1
Remove rind from orange; cut into julienne strips.
Step 2
Cut off white pith; chop orange.
Step 3
In large saucepan, combine water, orange rind, orange, carrots, rutabaga, apricots, maple syrup, butter and salt and pepper to taste; bring to boil.
Step 4
Reduce heat and simmer for 30 to 40 minutes or until water evaporates and vegetables are tender.
Step 5
In food processor, purée mixture in batches, adding sour cream, cinnamon and nutmeg to last batch.
Step 6
Transfer to warmed vegetable bowl and stir.