Name: Grilled Fruit Salad
Ingredients: 1 peach, per person; 1 pear; olive oil or non-stick spray; salad mix (suggest: arugula)

Grilling adds a smoky warmth to the peach’s juicy goodness and the fruit tastes perfect with some nutty, bitter arugula.Courtesy of Sue Riedl.

ingredients

peach, per person

pear

olive oil or non-stick spray

salad mix (suggest: arugula)

directions

Step 1

Halve your peaches and remove the pits.

Step 2

Heat your BBQ grill on high, oil lightly or spray with a non-stick spray.

Step 3

Put your fruit on the grill, cut-side down.

Step 4

Allow to cook for 2-3 minutes without moving. Once the fruit has some nice grill marks, remove and cool slightly.

Step 5

Slice onto a salad, serve over ice cream or yogurt, or even with oatmeal.

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